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Skull Prep
Skull Prep
| Basic Preparation After harvesting animal, detach the skull from the body and remove all of the hair and skin from the skull. Remove any attached vertebrae from the rear of the skull at the occipital condyle. Keep cool in refrigerator or on ice.
Place in plastic bags. Freeze solid for 3-4 days, then deliver the skull to us or express ship it to us. (See "Shipping & Packing Info") |
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Full Preparation 15% off full price After harvesting animal, detach the skull from the body and remove all of the hair and skin from the skull. Remove any attached vertebrae from the rear of the skull at the occipital condyle. Remove the eyes, tongue, any excess side meat, and the brain completely. For Horned Game (antelope, sheep, buffalo, cattle), remove both horns. Keep cool in refrigerator or on ice.
Place in plastic bags. Freeze solid for 3-4 days, then deliver us the skull or express ship it to us. (See "Shipping & Packing Info") |